January 2010
9 posts
3 tags
Jan 24th
1 tag
Jan 17th
1 tag
Must-Try Champagne Selections From Paris →
Sommelier Thierry Hamon of Four Seasons Hotel George V, Paris, makes Champagne recommendations and shares some secrets of successfully pairing them with fine cuisine. I’m a fool for the bubbly - may have to try out some of these if I can track them down in Atlanta…
Jan 14th
3 tags
Jan 13th
1 note
2 tags
Jan 12th
1 tag
Jan 8th
1 tag
Jan 5th
1 note
Jan 3rd
Jan 2nd
December 2009
6 posts
Dec 31st
Dec 30th
1 note
Dec 30th
1 tag
Dec 30th
1 tag
The Last Chinese Chef →
Got this book for Christmas, and am really enjoying it. The author has lived in China for ages and does a great job describing both the food and the culture (I lived there while studying Mandarin, so I know!). Put it in the Beach Read pile.
Dec 29th
Giving birth to a blog
I’ve been experimenting a lot in the kitchen recently and have been looking for a creative outlet. Hence, this blog. We’ll see how it goes…
Dec 29th