Duck confit sandwich with stilton, watercress & frisee, and cranberry-onion marmalade.
As part of the weekend’s cooking craze, I made some cranberry-onion marmalade (trying to stock up the fridge with stuff that’ll last for a while). I made duck confit a while back and still had some in the freezer, and it sounded like the perfect sandwich combination. Add a little stilton and some greens I had in the fridge, and it made for one hell of a lunch!
Tags: Lunch
